Our Menu

Fluffy Indian bread with curry dipping sauce.

Also called Murtabak, an Indian-style pancake stuffed with chopped onions and bell peppers. Served with curry dipping sauce.

Served with sweet chili sauce.

Slow braised then deep fry to crispy. Served with sweet chili sauce.

Deep-fried tofu, stuffed with bean sprouts, and cucumber served with peanut dipping sauce.

Golden fried tofu, fresh mango, bell pepper, and onion in sweet chili dressing.

6 skewers per order. Served with peanut sauce.

Traditional Malaysian Salad of jicama, cucumber, bean sprouts, fried tofu, hard-boiled egg, curry potatoes, and fried shrimp cake. Dressed in house-made yam sauce. Topped with chopped peanuts and fried shallots.

Fresh Pacific oysters and Chinese chives. Served with Hoisin sauce and sweet chili sauce.

Shrimp and Chinese chives. Served with Hoisin sauce and sweet chili sauce.

A mixed plate of appetizers - crispy bean curd rolls, fried tofu, and crispy shrimp cakes. Served with Hoisin sauce and sweet chili sauce.

Dressed in spicy peanut sauce. Topped with sesame seeds, chopped peanuts, and fried shallots.

6 skewers per order. Served with peanut sauce.

6 skewers per order. Served with peanut sauce.

Rich coconut curry noodle soup with fish balls, fried tofu, shrimp, bean sprouts, and hard-boiled egg.

Rich coconut curry noodle soup with fish balls, fried tofu, shrimp, and hard-boiled egg.

Rich coconut curry noodle soup with pieces of tender beef briskets.

Rich coconut curry noodle soup with shredded chicken meat and shrimp.

Yellow noodles in spicy shrimp broth with prawns, fish balls, bean sprouts, and leafy veggies.

Rice noodles in a hot and spicy fish base soup. Topped with fresh cucumbers, onions, fresh pineapple chunks, and mint leaves.

Rich coconut curry noodle soup with a variety of vegetables. A vegetarian choice.

Rich coconut curry noodle soup with vegetables. A vegetarian choice.

Fish balls, fish cakes, shrimp, squid, and Bok Choy in clear broth.

Thin silver noodles with fish balls, fish cakes, shrimp, and minced pork in clear spicy broth.

Rice noodles with shrimp, squid, scallops, mushrooms, baby corn in spicy tom yum broth.

Rice noodles with fish heads, pickled mustard greens, tomato, ginger, mushrooms, and baby corn in a creamy broth.

Rice noodles with fish fillet, pickled mustard greens, tomato, ginger, mushrooms, and baby corn in a creamy broth.

Yellow noodles in house-made yam gravy with curry potatoes, hard-boiled egg, fried tofu, and crispy shrimp cake.

Wide rice noodles with shredded chicken meat and shrimp in clear chicken broth.

Prawns, squid, scallops, tomatoes, mushrooms, baby corn, bell pepper, and onions simmered in a fragrant lemongrass hot and spicy soup.

Shrimp, squid, scallops, soft tofu, mushrooms, baby corn, onions, carrots, and peas.

Ground pork and shrimp wonton dumplings, leafy greens in chicken broth.

Shredded chicken meat.

Shredded pork, preserved egg, ginger.

Dover sole fish fillet and ginger.

Tender beef slices and ginger.

A Penang island favorite! Stir fry wide rice noodles (koeh teow) with shrimp, squid, bean sprouts and Chinese chives. Served with sambal chili sauce.

Udon noodles with pork, chicken, shrimp, squid, and leafy greens, simmered in a dark soy sauce.

Stir fry vermicelli rice noodles with shrimp, bean sprouts, and bell pepper.

Stir fry wide rice noodles with shrimp, fried tofu, green beans, and onion. Garnished with peanuts and fried shallots. Served with bean sprout salad and fresh lime wedge.

Stir-fried vermicelli rice noodles with eggs, shrimp, tofu, green beans, onions, Chinese chives, and bean sprouts. Served with a hard-boiled egg.

East Indian-style pan-fried egg noodles with shrimp, tofu, curry potatoes, onions, and bean sprouts. Topped with ground peanuts. Served with lime wedge.

Stir-fried pearl noodles with eggs, chicken, pork, shrimp, squid, Chinese chives, and bean sprouts.

Pan-fried egg noodles with shrimp, squid, scallops, green onions, and bean sprouts.

Pan-fried rice noodles with shrimp, squid, scallops, and leafy vegetables. Topped with scrambled egg gravy.

Stir-fried rice noodles with tender beef slices, green onions, and bean sprouts.

Pan-fried rice noodles with chicken, pork, shrimp, scallops, and leafy vegetables. Topped with scrambled egg gravy.

Stir-fried vermicelli rice noodles with eggs, salted fish, shrimp, green onions, and bean sprouts.

A portion of steamed free-range chicken with chicken rice and cucumbers. Served with house-special soy sauce, chili sauce, and ginger sauce. Comes with a bowl of chicken broth.

Malaysian mixed-plate of fragrant coconut rice, chicken curry, cucumber slices, sambal sauce, and a hard-boiled egg.

Fried rice with eggs, salted fish, chicken, chopped onions, peas, and carrots.

Fried rice with eggs, shrimp, chicken, and fresh pineapple chunks. Topped with dried pork floss.

Stirred fried coconut rice with eggs and shrimp. Topped with anchovies.

Stir-fried rice with eggs, chicken, and shrimp in a Belachan sauce.

Slow braised beef briskets and potatoes in rich coconut curry sauce.

Stir-fry broccoli, carrots, and tender beef slices in oyster sauce.

Tender slices of beef stir-fry with green bell peppers and onions.

Bone-in pork cutlets in a tangy garlic sauce.

Half-steamed free-range chicken served with house special trio sauce: soy sauce, chili sauce, and ginger sauce.

Whole steamed full-range chicken served with house special trio sauce: soy sauce, chili sauce, ginger sauce.

Slices of chicken breast, ginger, scallions, and Wood-Ear fungus stir-fry in oyster sauce.

Stir-fry vegetables, chicken, and dried red chilies in a tangy spicy sauce. Topped with roasted cashew nuts.

Jumbo shell-on prawns stir-fry with chopped onions, bell peppers, curry leaves, lemon grass, and Thai chilies in a fragrant curry sauce.

Jumbo shell-on prawns stir fry with onions, curry leaves, and Thai chilies in black pepper sauce.

Tender chunks of lamb slow-cooked in-house special curry sauce.

Tender beef chunks slow-cooked in-house special curry sauce.

A medley of stir-fry vegetables, chicken, and prawns served in a golden fried taro pot.

Whole crispy fried Pompano fish in sweet and spicy Thai chili sauce.

Crispy fried whole Pompano fish topped with Belachan shrimp sauce.

Shrimp, fresh mango sliced, green and red bell peppers stir-fry in a spicy tangy sauce.

Stir-fry squid, onions, green and red bell pepper in a delicious sambal sauce.

Fried tofu, okra, green beans, mushrooms, carrots, onions, eggplants, and tomatoes simmered in a rich coconut curry sauce.

Golden fried tofu, fresh mango slices, green and red bell peppers in a spicy tangy sauce.

Stir-fry eggplants, green and red bell peppers in a garlic black bean sauce.

Kang kung, aka. water spinach, stir-fried in garlic, and spicy shrimp paste.

Crunchy string beans, onions, and prawns stir-fry in Belachan shrimp paste.

Steamed soft tofu in sweet soy sauce, garnished with dry baby shrimp, minced garlic, green onions, and fried shallots.

Mango and sticky rice served with coconut palm sugar syrup.

Refreshing coconut pudding served in its original coconut shell.

Beef Rendang
Ayam Curry Katipan
Sambal Shrimp
Ayam Goreng
Curry Chicken Potatoes

Pork spare ribs, pork stomach, shitake mushroom, fried tofu • Add Ons: Steamed Lettuce | Fried Donuts | Mee | White Rice | Oil Rice | Coconut Rice

Fluffy Indian bread with curry potato dipping sauce.

An Indian style pancake stuffed with eggs, chopped onions, and bell peppers. Served with curry potato dipping sauce.

Fresh Pacific oysters and Chinese chives in this omelet. Served with Hoisin sauce and sweet chili sauce.

Skewers of marinated chicken, beef, or lamb grilled on open fire to slightly charred. Served with house special peanut sauce and fresh cucumbers.

Skewers of fried tofu. Served with house special peanut sauce and fresh cucumbers.

Malaysian street food filled with childhood memories. Golden fried with shrimp and Chinese chives. Served with chili sauce.

Five-spiced marinated pork and taro wrapped in bean curd sheet, deep fried to golden brown.

Golden-fried tofu, fresh mango strips, bell peppers, and onions tossed in a sweet chili dressing. Sprinkled with sesame seeds.

Crunchy chips.

Steamed veggies wrapped in thin wonton skin and golden-fried. Served with sweet chili dipping sauce.

1/4 Chicken, oil rice, chicken broth, cucumbers.

Beef Rendang
Ayam Chicken Kapitan
Curry Chicken Potatoes
Sambal Shrimp
Ayam Goreng

Fried Egg | Fried Hard-Boiled Egg

Coconut Rice | Sambal | Anchovies | Hard-Boiled Egg

Thin wonton noodle mixed with thick soy sauce, served with pork and shrimp dumplings in clear chicken broth. Served with Wonton Soup.

Thin wonton noodle mixed with thick soy sauce. Topped with curry chicken and potatoes. Served with chicken broth.

Rich coconut curry soup with fish balls, fish tofu, fried tofu, shrimp, hard-boiled egg and bean sprouts.

Yellow noodle, spicy shrimp broth with prawns, fish balls, Chinese watercress, and bean sprouts.

Lai Fun noodle in spicy and sour fish broth. Topped with fresh cucumbers, onions, fresh pineapple chunks and mint leaves.

Wide rice noodle, chicken, and shrimp in a flavorful shrimp and chicken broth.

Thin yellow wonton noodle, pork and shrimp dumplings in clear chicken broth.

Rich coconut curry noodle soup with a variety of fresh vegetables and fresh tofu.

Egg, shrimp, chicken, onions, carrots, and peas in Belachan sauce.

Egg, shrimp, chicken, fresh pineapple, onions, peas, and carrots. Topped with dried pork floss.

Fragrant coconut fried rice with egg, shrimp, onions, carrots and peas. Garnished with anchovies.

Egg, salted fish, chicken, chopped onions, peas, and carrots.

Varieties of seasonal vegetables, bean sprouts, onions, carrots, and peas.

A Penang Island favorite! Stir-fried wide rice noodle (Kueh Teow) with duck eggs, shrimp, fish balls, Chinese sausage, bean sprouts and Chinese chives. Served with Sambal chili sauce.

Udon noodle with pork, chicken, shrimp, squid, cand cabbaga, simmered in darkbang sauce.

Stir-fried wide rice noodle (Kusts Test with— eggs, shrimp, squid, bean sprouts, and Chinese chives). Served with Sambar chetisedce.

Stir-fried rice noodle with eggs, strip-fried tofu, green beams, Chaves, and bean sprouts. Served with a hard boiled egg.

Stir-fried wide rice noodle with string squid, scallops & vegetables in scrambled egg.

Stir-fried thin rice noodle with eggs, shrimp, bean sprouts and bell peppers.

East Indian style pan-fried yellow noodle with shrimp, fried tofu, curry potatoes, onions and bean sprouts. Topped with ground peanuts.

Sichuan-style wide rice noodle with lender beef slices, green onions and bean sprouts.

Stir-fried yellow noodle with seasonal vegetables and bean sprouts.

Fresh live crab, onions and curry leaves cooked in a fragrant coconut curry sauce. Finger Licking Good!

Fresh live crab and fresh ginger simmered in sweet tangy chili sauce. Singaporean Style!

Fresh live crab, curry leaves and Thai chilies simmered in a buttery black pepper sauce.

Stir-fried fresh live crab, with ginger and scallion.

Jumbo shell-on prawns, onions, curry leaves and Thai chilies in buttery black pepper sauce.

Shrimp, fresh mango strips, and bell peppers in spicy tangy sauce.

Golden fried Pompano fish, diced onions, and bell peppers in Belachan sauce.

Golden fried jumbo prawns coated in savory salted egg yolk.

Golden fried Dover Sole fish fillet, diced onions, bell peppers, curry leaves, tossed in a lemongrass curry paste.

Golden fried Dover Sole fillet, okras, green beans, onions and tomatoes in a tangy tamarind Assam sauce.

Squids, onions, and bell peppers in sambal sauce.

Kang Kung, aka, Water Spinach, stir-fry in garlic and spicy Belachan shrimp paste.

Crunchy string beans, shrimp, and onions stir-fry in Belachan shrimp paste.

Thinly slice of lamb, onions, curry leaves and Thai chilies in a buttery black pepper sauce.

Eggplants and okra in a garlic black bean sauce.

Fried tofu, okras, green beans, onions, mushrooms, and baby corns in house special dry curry sauce.

Bone-in pork cutlets, onions, bell peppers and curry leaves tossed with spiced salt and pepper.

Stir-fried vegetables, chicken and dry red chilies in a tangy spicy sauce. Sprinkled with roasted cashew nuts.

Chicken, onions, curry leaves and Thai chillies in a buttery black pepper sauce.

Hand sculpted taro pot filled with chicken, prawns and mixed vegetables. Sprinkled with cashew nuts.

Refreshing coconut pudding served in its whole coconut shell.

Kang Kung aka. Water Spinach, stir-fried in garlic sauce.

Malaysia's summer treat, topped with sweet sad beans, palm seed and chopped peanuts. Drizzled with condensed milk and copyr. Served with coconut palm syrup.

Roti stuffed with banana slices, pan-fried to golden crispy.

Black glutinous rice porridge, served with coconut milk.

Crunchy green beans, stir-fried in garlic sauce.

Fried tofu, fresh mango strips, and bell peppers in tangy spicy sauce.

Fried tofu, okras, green beans, mushrooms, carrots, onions, eggplants, and tomatoes simmered in a rich coconut curry sauce.

Hand sculpted taro pot filled with mixed vegetables and toru. Sprinkled with cashew nuts.

Slow-braised beef briskets and potatoes in rich coconut curry sauce.

Bone-in pork cutlets in a tangy garlic sauce.

Stir-fried chicken, fresh mango, bell peppers in a tangy spicy sauce.

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